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Results 91 - 100 of 183 for stuffed eggplant
Cut eggplant in half lengthwise. Scoop out ... leaves. Makes 4 servings. 116 calories, 4gm protein, 3gm fat, 22gm carbohydrates, 298mg sodium.
Cut eggplant in half and then in ... each piece and then rinse off the liquid. This takes some of the bitterness from the eggplant before using.
Slice eggplant in half lengthwise. Parboil in ... degrees on cookie sheet until warm and cheese is melted. Remove from oven, slice and serve hot.
Halve eggplant lengthwise and scoop out pulp, ... tender. Top with tomato slices and remaining cheese. Bake, uncovered, 8 to 10 minutes. Serves 2.
Wash eggplant, cut off ends and ... rolls, seams down, in dish. Pour additional sauce over roll-ups. Bake, covered at 375 degrees for 30 minutes.
Cut a slice off the ... softened. Add the eggplant to the tomato pulp. Season ... tomato with buttered crumbs. Bake at 350 degrees for 30 minutes.
97. STUFFED EGGPLANT
Saute ground chicken or turkey ... aside. Bake whole eggplant at 350 degrees until softened. ... degrees, until shell is cooked (should be soft).
1. Saute garlic in 1 ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... serving. Or freeze. Defrost in refrigerator overnight; bake as above.
99. STUFFED EGGPLANT
Cut eggplant in half, lengthwise. Place halves, ... for only about 2-3 minutes, just until cheese melts. Cut each half into 2 pieces to serve.
100. STUFFED EGGPLANT
Lengthwise cut slice from eggplant. Scoop out pulp leaving ... buttered bread crumbs. Bake at 400 degrees until inserted knife comes out clean.
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