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Tip: Try rainbow trout for more results.
Results 1 - 10 of 11 for baked rainbow trout
Line a baking dish with ... butter. Cover with foil. Bake in a 350°F oven for about 20 to 25 minutes. Fish should be flaky with a nice soft touch.
Melt half the butter in ... thyme. Split the trout for stuffing and stuff with ... on all sides. Bake 20 minutes in 350°F degree ... lemon juice. Serves 4.
Wash and pat fish dry ... bread crumbs evenly over top. Bake at 375°F for 25 minutes or until fish flakes easily when stuck with fork. Serves 4.
Wash and pat fish dry ... with bread crumbs. Bake at 400 degrees for 15 ... flakes easily with a fork. If fish is frozen, bake for 20-25 minutes.
Set oven on bake at 375°F. 2. Get 9x9-inch ... Brussels sprout. Lay trout fillets on Brussels sprouts. Combine ... cut and serve. .K. Anderson
Season the trout with salt and pepper. Dip ... and press in. Bake at 325 degrees until the ... Garnish with sliced green onions and serve. Serves 6.
Cut each fillet of trout into three pieces (morsels) and ... mixture over all. Bake in a preheated 325 degree ... pilaf or wild rice. Serves 6.
Rinse trout. Bread in cornmeal seasoned ... place in shallow baking pan lined with foil. Bake in 350 degree oven for 30 minutes. Drain and serve.
9. STUFFED FISH
Prepare fish, wash, split and ... up seam loosely. Bake fish until done. Stuffing will be moist and fish should be soft to touch and slightly brown.
Thaw frozen fish, clean, wash ... remaining melted butter. Bake in 350 degrees for 25-30 ... plain or with your favorite fish sauce. Serves 6.
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