1 or 2 sea bass or rainbow trout
1/2 lb. lg. shrimp, cooked, shelled, chopped
1/2 lb. crab meat, cooked, flaked
1 box Stove Top stuffing mix
1/2 c. heavy cream

Prepare fish, wash, split and rub with oil.

Prepare stuffing or use any plain stuffing. Add chopped shrimp and crab meat; add heavy cream. Put fish in baking dish. Stuff with the prepared stuffing. Screw together or if you like, sew up seam loosely. Bake fish until done. Stuffing will be moist and fish should be soft to touch and slightly brown.