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Results 1 - 10 of 19 for tin raisin bread

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Pour soda over raisins in water. Let cool. Mix ... with raisin mixture. Add salt and chopped nuts. Bake in 3 (#2) cans at 350 degrees for 1 hour.

Mix raisins, butter, baking soda, and ... ingredients and mix well. Fill 6 well-greased #2 cans half full. Bake in 350 degree oven for 1 hour.

Boil raisins and water for 5 minutes. ... Bake in 325 degree oven for 1 hour. P. S. Fold in vanilla flavoring last before pouring into the cans.

Wash 4 (1-pound) coffee tins. Save plastic lids. Grease ... water.) Fold in raisins and nuts. Fill each tin ... and return pumpkin bread. Seal with lids. Can ... kept weeks in refrigerator.

Mix all ingredients well. Place in greased bread pan or 2 large, cleaned ... cans (or that size). Bake 1 hour at 350 degrees. Turn out and cool.



Sift flour, baking soda, salt, ... extract 1 c. raisins Combine eggs, oil, sugar, zucchini, ... pans or muffin tins. (Fill muffin tins 2/3 ... touched. Yield: 2 loaves.

Save some empty 1 lb. coffee tins for this delightful recipe. Pour boiling water over raisins. Don't stir. Let stand, ... out clean. As bread cools, turn cans on their ... Makes 3 hobo breads.

Prepare yeast. Add 2 teaspoons ... (3 pound) coffee tin or divide in half and ... carefully. Lay on side until cold. Cut into rounds. Serve with Pashka.

Heat butter in warm milk. ... salt and white raisins. Add flour to candied ... shape into loaf tin or 3 or 4 small ... and add almonds on top.

In a large pot boil ... in greased baking tins. This will make 5 ... and egg whites on top of bread. Bake 350 degrees for approximately 1 hour.

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