1 tsp. baking soda
1 1/2 c. raisins
1 c. water
2 tbsp. shortening
1 egg
2 c. flour
1/4 tsp. salt
1/2 c. chopped nuts

Pour soda over raisins in water. Let cool. Mix shortening and egg; beat well. Stir in 2 cups flour alternately with raisin mixture. Add salt and chopped nuts. Bake in 3 (#2) cans at 350 degrees for 1 hour.