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| MINNESOTA WILD RICE SOUP | |
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1/4 c. butter 1/4 c. raw wild rice 1/2 c. slivered almonds 1/2 c. diced onions 1/2 c. diced celery 1/2 c. diced carrot Soup stock, about 4 1/2 c. 3-4 tsp. cornstarch 2 c. whipping cream or half and half In heavy pan, melt the butter over medium heat and saute the wild rice, almonds, onion, celery and carrot for 2 to 3 minutes. Add the soup stock and simmer over low heat for 1 1/4 hours, skimming occasionally. Thicken with the cornstarch dissolved in 1/4 cup of cream. Stir in the remaining cream. | |
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recipe reviews #120465
Rene (Alabama) says:
This soup was so delicious and easy to make. I prepared it loved it, try to find this recipe to cook again, took me an hour to find it again, yeah!!!!! I prepared it again same results delicious. My dad is a chef, and he loves it, actually he ate the whole pot alone in three days, and the soup got better and better with age! Thanks!!
#189494
Phyllis (Alabama) says:
I made this for my New Year's Eve dinner. I thought it was absolutely delicious!
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