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| CREAM OF CHICKEN WILD RICE SOUP | |
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4 chicken breasts, cooked and cubed 1 box UNCLE BEN'S® long grain and wild rice with herbs and seasonings (original) 2 cans cream of celery soup Milk Cook rice according to package directions. In large pan, combine soup and 2 soup cans milk. Add rice and chicken, stirring well. Add additional milk to thin as desired. | |
UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
This web site is not associated with Mars, Incorporated or its affiliates.
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recipe reviews #84012
Erica (Ohio) says:
I really liked this recipe so simple and soooo good! I did change it up a little bit. I added some chicken broth to the recipe, it needed just a little more chicken flavor and added some seasoning like salt, pepper, rosemary, etc. I shared the recipe with a few people and they love it too!
#188799
TRISH (New Jersey) says:
I love this recipe as well - In addition, I add peas and cream of celery soup! Delicious!!
#193084
Kathy (Wisconsin) says:
Loved this recipe. Quick, easy and satisfying. A real comfort dish.
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