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Results 1 - 10 of 331 for new england clam chowder
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for ... in season, let corn be the main ingredient!
Drain clams and reserve juice. In a ... pepper, and dill weed and return to a simmer. Add salt, if needed. Serve at once with oyster crackers.
Obtain and clean two quarts of clams. Separate the bags from ... butter and additional chowder crackers. This is an old ... that's the frugal New England thing to do. We use ... tradition, try substituting pancetta.
Sauté garlic in butter until wilted. Add parsley for 10 seconds. Immediately add can of soup and white pepper. Increase heat to medium ...
Scrub clams thoroughly under cold running water; ... hot in warmed chowder bowls. Sprinkle each bowl with ... parsley and a pat of butter. Serves 6.
Combine the seasoning mix ingredients ... cups of the clam juice. Scrape pot bottom well ... to thicken the chowder, about 4 minutes. Stir ... Makes about 16 cups.
In a large saucepan cook ... occasionally. Stir in clams with juice (do not drain). ... Heat thoroughly before serving. Makes 4 (1 cup) servings.
Cook clams, reserving liquid. Fry finely ... necessity. Some people add flour mixed with a little water to thicken but we never did. . Johnston
Cut bacon into 1/2″ pieces. ... the chicken broth, clam juice and liquid smoke. ... salad and crackers or fresh bread. Serves 6 to 8
In a large saucepan, combine all ingredients, stir to blend. Add salt, pepper and garlic salt, to taste. Note: Soup may be thickened by ...
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