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Results 31 - 40 of 331 for new england clam chowder
Melt butter in saucepan. Add ... from the canned clams and add to the saucepan, ... If you use evaporated skim milk, only 83 calories per cup.
Render salt pork. Remove crisp ... juice from the clams and enough water to barely ... little buttery goodness when served. Yield: 4 servings.
In a Dutch oven cook ... minutes). Add potatoes, clam broth, salt and pepper. Simmer ... after milk has been added. Adjust seasoning as required.
Steam clams until they open, then chop ... add to the chowder mixture when ready. Serve, topped ... Preparation time: 1 to 1 1/2 hours. Serves: 10 to 12.
Drain clams, reserving liquid; set clams ... blended; add to chowder. Cook over medium heat ... cholesterol 123, iron 2.7, sodium 460, calcium 137.
Cook diced potatoes with just ... juice from drained clams and after thickened, slowly add ... clams; let heat for 1 minute, then serve. Serves 6-8.
Cook potatoes, onion and celery ... stir, then add clams. Do not drain juice. ... constantly until mixture is blended to a smooth consistency. Serves 4.
Steam open chowder clams. Strain and reserve liquid. ... and butter. Top with crisp pork and sprinkle with paprika. Makes 3 quarts or 6 servings.
Fry out pork; add onion and simmer for 5 minutes. Add water and potatoes and simmer 15 minutes half covered. Add quahogs, juice, cream and ...
Drain clams and reserve juice. Cook bacon ... into the pot. Stir until thicker. Add salt, pepper and clams. Turn off burner. Add butter and stir.
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