1/8 lb. salt pork
1 c. chopped onion
3 c. cold water
4 c. diced potatoes
2 doz. quahogs
2 c. heavy cream
1/8 tsp. thyme, parsley, salt, pepper & basil
2 tbsp. soft butter
Paprika

Fry out pork; add onion and simmer for 5 minutes. Add water and potatoes and simmer 15 minutes half covered. Add quahogs, juice, cream and spices. Stir in butter.