Results 1 - 10 of 62 for rolled stuffed steak

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Season beef. Prepare stuffing according ... Spread stuffing on steak; roll and tie with butcher's twine. ... boil and serve over steak. Serves 6.

Cut meat in thin strips ... strip of bacon. Roll meat tightly; fasten with toothpick. ... mushrooms for the last hour. Serve over noodles or rice.

Marinate steak in vinegar for about 2 ... spread to edges. Roll meat, jelly-roll fashion, and tie ... serving size portions. Makes 6 servings.

Have the butcher score the steak. Wipe meat with a ... side of steak. Roll lightly and fasten with skewers ... gravy and pour on meat. 6 servings.

You will need toothpicks and ... mustard on round steak. Add bread crumbs, chopped ... and poultry seasoning. Roll the steak up and put ... Preparation time: 1 hour.



Ingredient amounts calculated from a ... down center of steak. Bring long sides up ... down length of roll; tie securely. Place laced ... percentages are US RDA.

Combine bread crumbs, onions, celery, ... Spread stuffing on steak. Roll like a jelly roll. Tie ... tightly. Cook slowly 1 1/2 hours until tender.

Cook Stove Top per direction ... mixture. Flatten cube steak with hands. If necessary, fill each steak with mixture. Roll steak and secure with toothpicks. Brown rolled steak in small amount of ... hour or until bubbly.

Have butcher cut steak into paper-thin slices. Flatten steak ... steak slices, then roll up and fasten with toothpicks. ... fresh vegetables. Serves 4-6.

Prepare a bread stuffing and roll portions of steak and either tie with string ... Add either water or sauce and let simmer until meat is tender.

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