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Results 1 - 10 of 56 for simple pie crust
Preheat oven to 425°F. Sift ... mixture cleans the sides of bowl. Form into a ball; divide and roll between two pieces of wax paper. Makes 2 crusts.
Mix together thoroughly the flour, ... to the flour mixture. Let stand for 15 minutes before using. This makes enough to 2 double crust pies.
Mix shortening and boiling water well. Add flour and salt. Roll out between plastic wrap. Makes 1 double crust pie.
Preheat oven to 350°F. Put ... done, butter your pie pan. Place the crust in your pie pan. Spread ... preheated 350°F oven for 20 to 30 minutes.
Mix flour and salt in ... enough for one pie with top and bottom crusts or two bottom crusts (like ... top and bake at 450°F for ten minutes.
Blend all ingredients with a ... pin. Makes 1 pie crust. Note: If you need ... crust with a fork all over, then bake at 425°F for 20 minutes.
Mix together flour, salt and ... and vinegar -- blend well, then add to flour mixture. Let stand for 15 minutes before using. Makes 2 crusts.
Preheat oven to 425°F. Mix ... to fit your pie pan. Press into pie pan, ... lightly golden brown on top. Chill pie thoroughly before serving.
Combine flour and salt in ... Divide into two balls. Roll onto floured surface. Fold in half for ease in putting into pie pan. Makes 1 double crust.
10. SIMPLE PIE CRUST
Mix flour and salt in ... than upside down pie pan. Loosen dough carefully. Fold ... UNBAKED PIE SHELLS follow baking directions given in recipe.
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