3 cups flour
1 tsp. salt
1 cup Crisco vegetable (non-hydrogenated) shortening
1 egg
5 tbsp. water
1 tsp. white vinegar

Mix together thoroughly the flour, salt and shortening.

Combine egg, water and vinegar. Blend well, then add to the flour mixture. Let stand for 15 minutes before using.

This makes enough to 2 double crust pies.

Submitted by: Belle