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Results 1 - 10 of 337 for mustard cake
Pick over crabmeat, removing any ... mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. ... about 2-3 minutes on each side.
Heat 2 tablespoons olive oil ... mixture for each cake, form into twelve 2 ... basil. Mix mayonnaise, mustard, lemon juice and cayenne ... basil into remaining mayonnaise.
Sauté shallot and garlic until ... 30 seconds. Add mustard and salt; bring to boil. ... butter and stir gently. Fills a 2 oz ramekin. Enjoy :D
Combine the mayonnaise and the mustard. Set aside. Squeeze 1 ... brown, 3 to 4 minutes per side. Serve hot with the mustard mayonnaise. 4 servings.
Empty the crab into a ... jalapeno, red pepper, mustard, mayonnaise, crab seasoning and ... roll the finished cake in bread crumbs. If you ... or broil until brown.
Make sure your hands and ... mixing these crab cakes because you are mixing it ... Place on hamburger bun. Yum yum! Makes about 6 medium patties. e
Note: If you can't find a 16 oz. can, use three regular 5 oz. cans. Fold all ingredients gently into a large bowl. Then form crab mixture ...
Steam fish until just firm ... mayonnaise and Dijon mustard and fold through, again, being ... or six medium cakes. Again being careful to ... in butter until golden.
Lightly toss crab meat and ... well-blended, shape into cakes. Roll each cake in ... quickly in hot fat until golden brown. Yield 4-6 servings.
10. CRAB CAKES
Mix all together and chill. Make into ball shape and flatten. Roll in 1 beaten egg and remainder of crumbs. Deep fry at 375 degrees.
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