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Results 11 - 20 of 337 for mustard cake
Trim crust from bread. Pull ... beaten egg with mustard, Worcestershire sauce and seasonings. ... fork. Shape into cakes. Sprinkle tops lightly with ... flavor. Makes 8 cakes.
In a medium bowl, hand ... medium sized crab cake from your mixture in your ... towels serve immediately. Yields about six crab cakes. Enjoy! .
13. ASIAN CRAB CAKES
In a food processor combine ... shape into 8 cakes and fry on a non-stick ... ingredients and serve crab cakes topped with sauce. Makes 8 crab cakes.
Line a baking sheet with ... egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, ... into 6 crab cakes (about ½ cup each) and ... a squeeze of lemon.
In a small mixing bowl combine mayonnaise, corn, mustard, onion, thyme, olive oil, ... and place the cake into the skillet. Repeat for ... sauce). Enjoy! Serves 2.
In a large bowl, combine crabmeat, mustard, butter, egg substitute, lemon ... or until lightly browned on all sides. Serve with lemon wedges.
Prepare then make sauce. Mix well and chill.
18. CRAB CAKES
Put all ingredients in mixing ... and saute crab cakes approximately 5 minutes on each ... lemon, lemon-dill sauce, mustard-caper, burnt butter. For Sauce: ... over crabcakes. Serves 4-6.
Can use 1/2 teaspoon seafood ... thoroughly. Shape into cakes. Cook in fry pan ... Or wrap crab cakes and place in freezer. Makes 6 crab cakes.
Remove cartilage from meat. Mix ... mayonnaise. Shape into 6 cakes. Just enough butter or oil to prevent sticking until brown. 5 minutes each side.
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