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Results 1 - 10 of 9,920 for chocolates cake
Preheat oven to 350°F. Grease ... in center of cake comes out clean. Cool. Prepare ... 8-inch layers, reserve 2/3 cup frosting instead of 1/2 cup.
Preheat oven to 350°F. Melt ... into 3 prepared cake pans. Bake in preheated oven ... spreading consistency. Frost between layers, top, and sides.
Preheat oven to 350°F. In ... floured 13x9-inch pan. Bake until a toothpick inserted in center of cake comes out clean (about 30-35 minutes).
Preheat oven to 350°F. In ... been lightly dusted with cocoa (shake out any excess cocoa). Bake for about 40 minutes or until cake tests done.
Preheat oven to 400°F. Remove ... to free the cakes from the baking cups. Turn ... may be substituted for Land O' Lakes Butter with Olive Oil.
Combine all ingredients in a ... in a preheated 350°F oven until a toothpick inserted in center of cake comes out clean (about 45-50 minutes).
Preheat oven to 375°F. Spray ... cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.
Preheat oven to 350°F. Grease and flour two 9-inch layer cake pans. Onto piece of waxed ... too thick to spread, beat in few drops hot water.
Preheat oven to 350°F. Grease two 9-inch layer cake pans. Whisk together chocolate, milk, ... for cakes, helping to produce a lighter texture.
Grease an 8 inch round cake pan and line with wax ... and cooking over low heat until thickened. Spread over cooled cake with a rubber spatula.
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