Results 1 - 10 of 30 for london broil red wine

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Brush flank steak with soy ... for rare or broil in oven broiler. Combine shallots, wine and bring to a boil. ... parsley and spoon over steak.

For a lean steak entree, take one London Broil that has been trimmed of ... knife. Pour enough red wine over meat to cover it, ... in aluminum foil. . Bryant

Mix all ingredients together in ... 6-inches from broiler. Broil until the top side is ... diagonally using slices about 1-centimeter thick. Enjoy!

Combine first 7 ingredients. Place ... 4 to 5 minutes per side for rare (best for London Broil). Slice into thin strips across grain and serve.

Combine first five ingredients in a large shallow dish, mixing well. Add steak. Turn to coat each side. Cover and refrigerate 12 hours. ...



Shake well and pour over meat. Refrigerate overnight.

Mix marinade ingredients well. Poke meat all over on both sides with a large fork so meat will absorb marinade. Place meat in a big roaster ...

Pierce meat and marinate for 4 hours or overnight. Broil or barbecue meat to taste. ... marinade is good for 1 large flank steak or london broil.

Cut London broil into thin fillets. Cut onion ... 1 hour in wine. Saute mushrooms, basil, stewed ... Return vegetables to pan. Stew until tender.

Pierce steak with a fork. Place in plastic bag set in a deep bowl to marinate. In skillet cook onion until tender. Remove from heat. Add ...

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