1 1/2 cups red wine
1/4 cup water
3 tbsp. ginger
4 tbsp. garlic, minced
1 tsp. parsley
2 pinches oregano
1 bay leaf
1 London broil steak

Mix all ingredients together in a dish large enough to cover the meat.

Refrigerator and let marinate overnight.

THE NEXT DAY:

Preheat oven to 400°F.

Position steak about 6-inches from broiler. Broil until the top side is browned, flip, and pour some of the remaining marinade on the other side.

Do the same for the other side until it is cooked to your taste.

Score steak diagonally using slices about 1-centimeter thick.

Enjoy!

Submitted by: Chelcie Ratinaud