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cheese straws
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cheese straws
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1.
CHEESE STRAWS
Preheat oven to 425°F. Mix ... in butter and
cheese
until dough resembles coarse meal. ... pan at 425°F for to 10 minutes. Makes about 4 dozen.
Ingredients: 7 (cheese .. flour .. salt ...)
2.
CHEESE STRAWS
Cream together butter and
cheese
. Sift flour, pepper and ... preheated oven. Allow
straws
to cool slightly. Remove from ... 3/4 cups self-rising flour.
Ingredients: 7 (flour .. mustard .. temperature ...)
3.
CHEESE STRAWS
Cream
cheese
and butter. Mix dry ingredients ... press and make
straws
or roll into little marbles ... 375 degrees. Don't let them get too brown.
Ingredients: 5 (cheese .. salt ...)
4.
CHEESE STRAWS
Allow butter and
cheese
to stay at room temperature ... press to form
straws
. Bake in 350 degree oven for 10 to 15 minutes. Don't let them get brown.
Ingredients: 7 (cheese .. flour .. milk .. salt ...)
5.
MARVELOUS CHEESE STRAWS
Sift flour. Pour melted butter over grated
cheese
. Add flour, salt and ... until they stop sizzling. Do not brown, but bottoms should be golden.
Ingredients: 5 (flour .. salt ...)
6.
CHEESE STRAWS
Cream butter, add grated
cheese
, blend well. Add flour, ... - 4 inch pieces before cooking. Bake at 350°F to 375°F for 12 - 14 minutes.
Ingredients: 5 (cheese .. flour .. salt ...)
7.
CHEESE STRAWS
Sift flour and baking powder ... in butter and
cheese
as for pie crust using ... Bake 375°F for 8-10 minutes. Yield 48-60 one inch
straws
.
Ingredients: 5 (cheese ...)
8.
CHEESE STRAWS
Grate
cheese
, add red pepper. Work ... about 10 minutes or until golden brown. If these are packed in air-tight container they will keep for weeks.
Ingredients: 4 (flour .. sharp ...)
9.
CHEESE STRAWS
Mix softened butter and
cheese
until smooth. Sift the flour ... star tip on cookie press to form
straws
. Bake at 350 degrees for 8 to 12 minutes.
Ingredients: 7 (cheese .. flour .. paprika ...)
10.
CHEESE STRAWS
Mix together
cheeses
, pepper and salt. Spread ... not). Bake in a preheated 425°F oven for 3 to 5 minutes or until puffed and lightly browned.
Ingredients: 6 (cheese .. pastry .. salt ...)
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