1 lb. extra sharp cheese, grated
1 1/2 sticks real butter, melted
2 c. flour
1 1/2 tsp. salt
3/4 tsp. red pepper (to taste)

Sift flour. Pour melted butter over grated cheese. Add flour, salt and pepper. Work it together using hands until it forms a good ball. Press through a cookie press on ungreased cookie sheets. Cut across in 3 in. strips before cooking.

Bake 20 minutes at 325-350°F until they stop sizzling. Do not brown, but bottoms should be golden.