Potato Dill Cream Sauce - Recipes

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Results 1 - 10 of 23 for potato dill cream sauce

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1. NEW POTATOES IN DILL CREAM SAUCE

Cut potatoes into quarters; place ... are tender. Mix cream cheese, milk and green pepper ... Stir in fresh dill. Add drained potatoes; toss ... as a cold potato salad, stirring in a small ... to thin, if necessary.)

2. SALMON PATTIES WITH CREAMED PEAS

Watch for a sale on ... salmon, 1 cup potato flakes, onion, lemon juice, mustard ... saucepan combine all sauce ingredients; blend well. Cook over ... over patties. 4 servings.

3. CREAMED GARDEN POTATOES AND PEAS

In medium saucepan, cook unpeeled ... in flour, salt, dill weed and pepper. Stir in ... reheat at 350 degrees for 30 to 45 minutes or until bubbly.

4. IRISH COLCANNON SOUP

In a large saucepan, melt butter over medium heat. Add onion and cook until tender. Add chicken broth, celery, 2 potatoes which have been ...

5. SALMON LOAF

Cook onion, celery and garlic ... Serve with Sour Cream Dill Sauce. In a saucepan, melt ... cream. Heat through at low heat, do not boil! Serves 4.

6. BAKED SALMON STUFFED POTATOES

Scrub potatoes, prick with fork ... and hot pepper sauce. Season to taste with ... top of each potato. Scoop out pulp, leaving ... until tops are crisp.

7. POTATO SALAD STACK UP

Combine potatoes and peas. Toss tuna with dill weed. Layer lettuce, potato mixture, tomato, tuna mixture and ... 1/2 cup Dill Sauce. Cover; chill. Serve with ... Combine ingredients. Mix well.

8. QUICK POTATO LATKES

Place potatoes, eggs, onion, flour, ... level measuring tablespoonfuls potato mixture into 1 1/2 inches ... mixture. Spoon Salmon Sauce into red pepper cup, if ... Garnish with fresh dill, if desired. Makes 2 ... Cooking time: 15 minutes.

9. HOBO STYLE POTATOES

In a foil container or ... milk, cheese, Worcestershire sauce and dill weed. Mix well. Stir into ... in 350 degree oven until tender and bubbly.

10. HERBED CARROT POTATO SALAD

Combine all until well blended. ... potatoes, carrots, celery and olives. Add cream mixture. Toss gently. Cover and chill several hours before serving.

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