Salmon Patties with Creamed Peas - Recipe

SALMON PATTIES WITH CREAMED PEAS

Watch for a sale on canned salmon and try this outstanding combination.

15 1/2 oz. can salmon, drained, flaked
1 c. Hungry Jack mashed potato flakes
1/4 c. chopped onion
2 tbsp. lemon juice
1 10. pkg. frozen peas
1 tsp. prepared mustard 2 eggs, slightly beaten
1/4 c. Hungry Jack mashed potato flakes
2 tbsp. butter

SAUCE:

1/2 c. mayonnaise
1 egg, slightly beaten
1 tbsp. lemon juice
1/2 tsp. dill weed

Cook peas as directed on package; set aside. In large bowl, combine salmon, 1 cup potato flakes, onion, lemon juice, mustard and 2 eggs; form into 4 patties. Coat patties with 1/4 cup potato flakes. In large skillet over medium heat, melt butter. Fry patties 3 to 4 minutes or until browned, turning once.

Meanwhile, in small saucepan combine all sauce ingredients; blend well. Cook over low heat until thoroughly heated. DO NOT BOIL. Stir in peas. Serve over patties. 4 servings.

Related recipes

recipe reviews
Salmon Patties with Creamed Peas

· Jan 24 · #25753

Luv2cook (Ohio) says:

This has been the best salmon patty recipe I have found in recent years. Adults like it, and the kids even like it and eat these very well. They also stay together in the pan and the potatoes allow these to nicely brown when cooking so they also look attractive. I have made the sauce and like it, but no one else in the family likes sauce, so I usually don't make the sauce.

Reply

· Sep 29 · #173702

Dennis L. (United States) says:

Just what I was looking for. Excellent recipe!

Reply

· Jul 29 · #181931

Ginger H. (Georgia) says:

Yummy recipe! I always like to add some Old Bay seasoning to my salmon patties...

Reply

Related recipe search

“SALMON PATTIES”
	“BAKED SALMON”

New recipes

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend