Braised Steak Onions - Recipes

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Results 1 - 10 of 37 for braised steak onions

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1. BRAISED SIRLOIN TIPS OVER RICE

Melt shortening in large skillet; ... sauce, garlic, and onion salt. Heat to boiling. Reduce ... hot cooked noodles for the rice. Serving Size: 6

2. BRAISED STEAK & ONIONS

Cut meat into serving size ... and pepper. Add onions to skillet, cook slowly over ... if necessary. Arrange steak pieces on platter. Pass juices if desired. Serves 6.

3. BRAISED STEAK AND ONIONS

Cut meat into serving-size pieces. ... and pepper. Add onions to skillet; cook slowly over ... if necessary. Arrange steak pieces on platter to serve. Makes 6 servings.

4. BRAISED STEAK AND ONIONS

Cut meat into serving-size portions. ... and pepper. Add onions to skillet and cook slowly ... if necessary. Arrange steak pieces on platter. Garnish with ... if desired. Pass juices.

5. SHAUN'S BRAISED PORK LOIN

Kitchen Items needed: Flavor Injector, ... vinaigrette, lemon juice, onion powder, a hefty splash of ... amount of Canadian steak seasoning and garlic powder. Cover ... Slice and ladle onions and sauce... Sometimes I will ... it a bit. Enjoy!

6. BRAISED BEEF TIPS

Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir ...

7. BRAISED BEEF AND BURGUNDY

Place cubed beef and chopped vegetables in roasting pan. Add wine, salt and pepper. Cover tightly with aluminum foil. Bake at 350 degrees ...

8. BRAISED STUFFED FLANK STEAK (BAVETTE FARCIE AU JUS)

Have butcher make pocket with ... eggs, 3/4 cup onion, celery, parsley, 1 1/2 ... oil, browning stuffed steak on all sides. Add carrot, ... Serve with Gratin Dauphinois.

9. BRAISED STUFFED FLANK STEAK

Note: Round steak 1/2-3/4 inch thick may be ... damp cloth. Score with a knife. (Cut narrow gashes part way through the meat across the grain.)

10. BRAISED STEAKS

In a large ovenproof skillet, saute onion in 1 tablespoon of oil ... Set aside. Sprinkle steaks on both sides with seasoned ... to pan with onions. Pour vegetable juice and ... and sprinkle with parsley.

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