2 tbsp. oil
2 lbs. beef sirloin tips or cubed round steak, cut in 1 inch pieces
2 cubes beef bouillon or 1 can beef broth
1/3 c. cranberry juice
2 tbsp. soy sauce
1 clove garlic
1/4 tsp. onion salt or powder, or instant onion
1 sm. bay leaf

Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir until mixture thickens and boils. Serve over rice or potatoes.