Vienna Sausages in Sauce - Recipes

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Results 1 - 10 of 23 for vienna sausages in sauce

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1. SAUSAGE ROLL-UPS

Great party appetizer! Separate crescent rolls and cut in half. Sprinkle a bit of ... with assorted dipping sauces (mustard, barbecue, ketchup, Ranch, etc.).

2. CHICKEN PASTEL

Saute garlic and onions in oil until brown. Add chicken, soy sauce, lemon juice and pepper. ... and add potatoes, Vienna sausage, butter and bell pepper. ... sauce thickens. Serve hot.

3. PIZZA SAUSAGE SANDWICHES

Brown hamburger, sausage and diced onion; drain. Add pizza sauce; simmer. Slice bread down ... with cheese. Wrap in foil and heat in 325 ... 10 to 15 minutes.

4. HOT AND SPICY CRANBERRY DIP

Remember this quick dish for drop-in guests. The flavor is both ... saucepan combine cranberry sauce, horseradish, honey, Worcestershire, lemon ... pineapple tidbits and Vienna sausages. Makes 1 1/2 cups ... twice. Serve as directed.

5. FRIED RICE

In hot oil, fry garlic until ... meat, shrimp or sausages. Stir fry for 3 ... MSG and soy sauce. Slice omelet into thin ... remaining omelet and scallions.

6. CREAM CHEESE TURNOVERS

Cream together cream cheese and butter; blend in garlic powder. Sift flour, measure, ... inch slice of Vienna sausage topped with 1/4 teaspoon barbeque sauce OR 1 smoked oyster. Fold ... hot. Make about 100.

7. FIVE STAR CASSEROLE

Heat oven to 350 degrees. ... baking dish. Arrange sausages cut side down over beans. ... onion slices into rings and overlap down middle of dish.

8. CORN CASSEROLE

Cut sausages into short lengths and mix ... and chopped pepper. In baking dish place a layer ... corn mixture and sauce. Top with buttered crumbs ... minutes at 350 degrees.

9. VIENNA TOAST KEBABS

Cut Vienna sausages in half, crosswise, and set aside. ... sour cream and sherry; add Worcestershire sauce. Serve in bowl surrounded with kebabs.

10. BEAN AND SAUSAGE BAKE

Slice Vienna sausage into coin size pieces. ... & Beans, Manwich, sausages, molasses and onion. Pour ... degrees for 1 hour. Makes 10 to 12 servings.

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