1 (16 oz.) can cut green beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can Pork and Beans in tomato sauce
2 tbsp. horseradish
1 tsp. salt
1/4 tsp. pepper
2 (5 oz.) cans Vienna sausage, drained and cut in half lengthwise
Onion slices

Heat oven to 350 degrees. Combine beans, horseradish and seasonings and pour into 10 x 6 inch baking dish. Arrange sausages cut side down over beans. Bake at 350 degrees 30 minutes or until bubbly. Remove from oven, separate onion slices into rings and overlap down middle of dish.