3 sm. pkgs. pimiento cream cheese
1/2 c. butter
Dash of garlic powder
1 c. all purpose flour

FILLING:

1 (4 1/2 oz.) deviled ham with 2 tbsp. pickle relish OR
1 can Vienna sausage with barbeque sauce OR
1 can smoked oysters

Cream together cream cheese and butter; blend in garlic powder. Sift flour, measure, then gradually add to cheese mixture, mixing well. Shape into 2 balls and chill at least 2 hours. On a well floured board, roll out chilled pastry to 1/8 inch thickness; cut into 2 inch rounds with biscuit cutter. On each round, spread one of the following: 1 teaspoon deviled ham, OR 1/4 inch slice of Vienna sausage topped with 1/4 teaspoon barbeque sauce OR 1 smoked oyster. Fold over pastry rounds and crimp edges with fork. Place on baking sheet and bake in 350 degree oven for 10 minutes. Serve hot. Make about 100.