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| IMPOSSIBLE RHUBARB PIE | |
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3 c. chopped rhubarb 4 eggs 1/2 c. Bisquick 3 tbsp. melted butter 1/4 tsp. salt 1 1/2 c. sugar 1 tsp. vanilla 1 c. milk Heat oven to 375 degrees. Grease 10" pan, put rhubarb in pan. Blend all remaining ingredients for 3 minutes. Pour over rhubarb. Let set for a few minutes. Bake 40 to 45 minutes. | |
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recipe reviews #125799
Sue (New York) says:
Delicious!
#142636
Kathy Heinke (California) says:
I was looking for a recipe for rhubarb custard "like Grandma used to make." This is it! I did double the rhubarb and baked it in a 13 X 9 cake pan. But it's delicious!
#176408
Janet (Massachusetts) says:
Tried this recipe today, it was delicious and I will definitely make it again! Easy recipe!
#190058
Barbara (Indiana) says:
Perfect pie. May add a few chopped pecans next time.
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