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IMPOSSIBLE CHOCOLATE PIE | |
3 eggs 3/4 c. sugar 1/8 tsp. salt 4 tbsp. cocoa 2 tsp. vanilla 1/2 c. coconut 1/2 c. Bisquick 1 1/4 c. milk 2 tbsp. butter, cut up Mix all ingredients in blender 1 minute on medium speed. Pour into 9-inch pie plate. Bake at 350 degrees for 25-30 minutes. Cool and top with Cool Whip or cream. |
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