2/3 c. sugar
1 tsp. dry mustard
1 tsp. paprika
1 tsp. celery seed
1/4 tsp. salt
1/3 c. honey
5 tbsp. vinegar (red wine type)
1 tbsp. lemon juice
1 c. salad oil

Mix and pour over fresh fruit, let stand an hour or so. Drain off excess before serving. Any combination of fruit will do, but a blend of 2 bananas, 2 apples, 2 oranges, 1 cup seedless grapes and 1/2 cup of pineapple works well. This dressing keeps salad fresh for hours.