Sourdough Bread Starter - Recipes

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Results 1 - 10 of 136 for sourdough bread starter

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1. SOURDOUGH BREAD AND STARTER

Dissolve yeast in 1/2 cup ... cup of the starter to make bread. Return remaining starter to ... and raisins, if desired and rolling up to rise.

2. JOLLY SOURDOUGH STARTER AND BREAD RECIPE

Mix together. Let stand overnight ... baking rolls and bread. 1 c. skim milk ... flour Add to sourdough starter, pour out 2 cups ... minutes or until brown.

3. SOURDOUGH BREAD STARTER

Mix well, let stand out ... with feedings. Put starter in refrigerator 3-5 days, take ... cup to make bread. Return rest to refrigerator. ... degrees for 30 minutes.

4. SOURDOUGH BREAD AND STARTER

Sprinkle 1 package dry yeast ... down daily. Use starter again: After 1 cup starter ... 400 degrees F. for 50 minutes or until crust is browned.

5. SOURDOUGH BREAD STARTER

Dissolve yeast in 1/2 cup warm water. Stir in remaining 2 cups water, add flour and sugar. Beat until smooth. Cover with cheesecloth and ...

6. INSTANT POTATO SOURDOUGH BREAD STARTER

Mix ingredients in glass jar ... stand 24 hours at room temperature. Keep in refrigerator 3 to 5 days. The starter is now ready for making bread.

7. SOURDOUGH STARTER FOR YEAST BREADS

Measure 1 cup warm water ... thermometer to assure proper temperature, 105 to 115 degrees. Can use with coffee bread in place of 2 packages of dry yeast.

8. STARTER FOR SOURDOUGH BREAD

1. Place 1 cup milk ... covered container in refrigerator. Use only part of the starter each time. Replenish by adding equal parts of milk and flour.

9. SOURDOUGH BREAD STARTER

Always use wooden spoon to stir. Feed starter every Monday and Thursday morning ... a friend. Mix bread on Monday and Thursday night. ... Remove from pan. Cool.

10. SOURDOUGH BREAD STARTER

Dissolve yeast in 1/2 cup ... days. Take basic starter out of refrigerator; divide equally ... starter to make bread and return rest to refrigerator ... throw away a cup.

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