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Results 81 - 90 of 136 for sourdough bread starter
81. FRENCH BREAD
In large mixing bowl, soften ... 2 cups flour, Starter, sugar, butter, salt. Combine ... degrees for 30-35 minutes. Remove from sheet to cool.
82. SOURDOUGH BREAD
Stir well and add to starter. Cover loosely with waxed ... to use for bread or throw away. Return to ... Bake at 350 degrees for 30-40 minutes.
Let starter come to room temperature. Soften ... before baking, then several times during last 10 minutes. Cool on rack. May use whole wheat flour.
84. SOURDOUGH BREAD
In medium mixing bowl, dissolve ... to prevent drying. Starter should have a yeasty smell, ... days. Really good bread; worth the extra time and energy.
85. SOUR DOUGH BREAD
Mix and make into stiff batter. Divide into 3 parts. Roll in corn oil, put in large greased dish pan. Place in cold oven or place cloth ...
86. SOURDOUGH BREAD
Mix yeast and 1/2 cup ... Take out, feed starter, mixing well. Let stand ... 1/4 cups for bread. Return 1 cup of ... oven for 30 to 40 minutes.
87. SOURDOUGH BREAD
Mix starter and store in refrigerator. Starter ... days. When making bread, remove starter from refrigerator. ... 350 degrees for 35 minutes.
Warm a large bowl. Pour ... minutes. Stir in sourdough starter, sugar and salt. Beat ... forms on top, stir back into starter. Makes 3 to 4 cups.
Pour water, sugar, starter, and yeast into bowl ... shallow pan with water in bottom of oven. Bake at 400 degrees until brown (about 45 minutes).
90. RYE BREAD
In large bowl, soften yeast ... in rye flour, Sourdough Starter, sugar, butter, caraway seed, ... degrees for 35-40 minutes. Remove from pans; cool.
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