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Results 1 - 10 of 14 for hickory nut bread
Preparation of persimmons. Put ripe ... 1/2 cup chopped hickory nut meats. Add no other liquid. ... 325 degrees. The bread is a moist dark brown, ... but the flavor changes.
Stir together flour, soda and ... eggs, pulp and nuts. Mix and pour into ... with oiled wax paper. Fill half full. Bake 1 hour at 325 degrees.
Preheat oven to 450°F. Combine the ingredients in the order given, cream the butter and the sugar and sift the dry ingredients except the ...
Heavily butter 9x13 inch baking pan. Fill pan with bread slices to within 1/2 inch ... with foil if top browns too quickly.) Yield: 8-10 servings.
Mix all ingredients together and pour into pie shell. Bake at 350°F until knife comes out clean as for custard pie.
Heavily butter 13 x 9 ... Fill pan with bread slices to with in 1/2 ... golden. Shield top with foil if top browns too quickly. Yield 8-10 servings.
Cream together, add sugar and ... creamed mixture alternately with persimmons and nuts. Pour in greased loaf pan. Bake at 350 degrees for 1 hour.
Soak raisins in just enough water to cover. Mix all other ingredients together and add raisins. Bake in 12"x16" pan at 350 degrees until ...
Heavily butter 13x9x2-inch baking pan. Fill pan with bread slices to within 1/2 inch ... foil if top browns too quickly.) Yield: 8-10 servings.
Heavily butter 13x9x2-inch baking pan. Fill pan with bread slices to within 1/2 inch ... foil if top browns too quickly.) Yield: 8-10 servings.
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