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Results 1 - 10 of 29 for claw soup
In a 3 quart sauce ... not brown. Add soup and cream. Stir and simmer ... minutes. Add crab claws. Stir and simmer for ... soak up sauce. Enjoy!
In a large, heavy bottomed ... 1 hour. Leftover soup should be tightly covered and ... gallon. Note: Broth may be substituted for the bouillon.
3. CRAB FONDUE
Combine ingredients adding evaporated milk last and simmer in fondue pot.
Serve with green salad and hard rolls. Serves 4-6. Mix all ingredients and heat; don't boil. Add sherry before serving in large bowls.
Put first 9 ingredients in ... in water may be added to thicken soup. Makes 5 quarts. NOTE: Fresh vegetables may be substituted for the frozen.
Saute shrimp with all ingredients ... add crabmeat and cheese. Cook 5 minutes more. Serve as a soup or over rice with French bread. Serves 3-6.
7. CRAB BISQUE
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
8. CRAB DIP
Warm mushroom soup in saucepan. Stir in remaining ingredients. Pour into oiled mold. Chill. Serve with crackers.
Put first 8 ingredients in ... (about 3 hours). Add rest of ingredients and simmer, covered, until vegetables are done. Makes about 5 quarts soup.
Do not wash (rinse) crabs prior to putting in soup. In a large crab ... rather than just crab flavor. Enjoy! Share with a neighbor or a friend!
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