1 can cream of mushroom soup
8 oz cream cheese, softened
3/4 c. chopped celery
1 can Harris white claw crabmeat, drained
1 sm. onion, finely chopped
3/4 c. mayonnaise

Warm mushroom soup in saucepan. Stir in remaining ingredients. Pour into oiled mold. Chill. Serve with crackers.