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| BEET (RASPBERRY JELLY) | |
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Cook beets (skins and all) until soft. Take 3 cups of juice, drain through cloth. To juice add 1 box of Sure-Jell. Bring to a boil. Add 4 cups sugar. Bring to a boil again then add 1/3 cup lemon juice. Boil again then add: 1 box raspberry Jello and stir well. Let cool until lukewarm and pour into jelly jars. | |
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recipe reviews #128181
Zani (Virginia) says:
My Nanny used to make this jelly and after she passed, I realised it was never written down. For years I have missed and searched for it. I found this today and made it. I anxiously waited for it to cool. The moment I spread it on bread and butter I was transported back to childhood days spent in the kitchen with Nanny. Thank you so much for sharing this recipe.
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