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| BEET JELLY | |
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6 c. beet juice 1/2 c. lemon juice 2 pkg. Sure-Jell 8 c. sugar (all at once) 6 oz. raspberry Jello In a saucepan, add beet juice, lemon juice, and Sure Jell and bring to a boil. Add sugar and raspberry Jello. Bring to a boil and cook 6 minutes stirring continually. Skim and pour into hot dry jars. Makes 4 to 5 pt. | |
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recipe reviews #192338
Tami (Minnesota) says:
Everyone, even the picky eaters, thought this was delicious. Cannot tell it is made with beet juice.
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