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1.
AROZ CON LECHE - MILK AND RICE
In a heavy-bottomed saucepan put rice, and water. Bring to a boil. When the water is boiling, reduce heat to a low simmer; (an occasional ...
Ingredients: 6 (extract .. milk .. rice .. sticks .. sugar ...)
2.
ARROZ CON LECHE
1. Put rice, cinnamon stick, and water in a saucepan. Bring to a quick boil. Reduce heat, cover and simmer until water is absorbed (15 ...
Ingredients: 6 (milk .. raisins ...)
3.
ARROZ CON LECHE
Cocinar el arroz en agua, ... mismo tiempo la
leche
en polvo,
leche
condensada y ... de consistencia deseado, retirar del fuego. Buen Provecho!
Ingredients: 10 (agua .. blanco .. canela .. condensada .. leche ...)
4.
AROZ CON LECHE - RICE PUDDING
Cook 1 cup rice with a stick of cinnamon in 2 1/4 cups water until soft and rather dry. Mix 1/2 cup sugar with 1 tablespoon of flour and 1 ...
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
5.
ARROZ CON LECHE OR RICE AND MILK
Boil 4 cups of water, add salt, slowly add rice, lower heat and simmer. Add milk stir, do not overcook.
Ingredients: 4 (milk .. rice ...)
6.
ARROZ CON LECHE
Soak the rice for 15 minutes in hot water, then rinse in cold water and put to boil with the cinnamon in 2 cups water. When the liquid has ...
Ingredients: 7 (milk .. raisins .. rice .. sugar ...)
7.
MEXICAN RICE PUDDING (ARROZ CON LECHE)
Use Dixie Lily or James River rice. DO NOT use Uncle Ben's or any converted rice. Bring rice, water and salt to a boil in a very heavy pot; ...
Ingredients: 3 (salt ...)
8.
ARROZ CON LECHE (RICE WITH MILK PUDDING)
Bring water to a boil with cinnamon sticks. Add rice. When done, add the milks and sugar (to taste). Stir well. Add vanilla and raisins. ...
Ingredients: 8 (milk .. raisins .. rice .. vanilla ...)
9.
ARROZ CON LECHE
Wash rice and add water, lemon rind and cinnamon stick until rice is very tender. Add both milks, salt and sugar. Let it cook on slow to ...
Ingredients: 9 (milk .. rice .. rind .. salt .. sugar ...)
10.
ARROZ CON LECHE
Vanilla Ground nutmeg Whole cloves ... from sticking. Arroz
Con Leche
, may be cooked the ... by heart, so we never need to measure ingredients.
Ingredients: n/a
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