1 c. rice cinnamon stick
2 1/4 c. water
1/2 c. sugar
1 tbsp. flour
1 tsp. salt
1 c. milk

Cook 1 cup rice with a stick of cinnamon in 2 1/4 cups water until soft and rather dry. Mix 1/2 cup sugar with 1 tablespoon of flour and 1 teaspoon of salt. Add 1 cup milk gradually. Add to rice, stirring constantly, if too thick add more milk.