1 c. sugar
1 c. self-rising flour
1 c. milk
1 stick butter
1 lg. can (2 c.) fruit or fresh

Preheat oven to 350 degrees. Melt butter in 9x13x2 inch pan. Mix sugar, flour, milk in bowl and pour into melted butter. Into center of mix, pour can of fruit with syrup. DO NOT STIR. Bake at 350 degrees until crust is golden brown, 30 minutes. Cool for 5 minutes and serve.