Flaky Pastry Dough - Recipes

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Results 1 - 10 of 24 for flaky pastry dough

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1. FRIED PASTRY DOUGH

For shortening, any combination of ... and helps the dough to brown and crisp for ... aside. Using a pastry blender or a large fork, ... flour may be substituted.

2. FLAKY CRUST PASTRY SQUARES

Preheat oven to 400 degrees. ... Roll 1/2 of dough. Put in jelly roll ... top. Beat egg whites not too stiff and spread on top. Bake 30 minutes.

3. OUR GRANDMA'S FAB PASTRY

Our Grandmother Anne Guild made ... years. Her trademark pastry recipe is slightly sweet and very flaky. A prized recipe in ... Enough grease in dough not to stick. This tastes ... Mother Marion. Enjoy!!! & Brenda

4. FLAKY PIE CRUST

In a mixing bowl, combine ... Crisco with a pastry blender or two knives until ... been added work dough into a firm ball. Press ... of pastry as desired.

5. FLAKY PASTRY

In a large bowl, stir ... butter with a pastry blender or your fingertips. Work ... and gather the dough into a ball. Flatten the ... bake approximately 45 minutes.

6. DOUBLE FLAKY APPLE PIE

To make a flaky double crust: combine flour and ... in Crisco with pastry blender or two knives until ... been added, work dough into a firm ball. Divide ... apples. Dot with butter.

7. FLAKY PIE CRUST

Preheat oven to 425 degrees. ... bowl. With a pastry blender or 2 knives, cut ... a fork. Work dough into a firm ball with ... as recommended for filling.

8. FLAKY PASTRY

Mix together. In small bowl, ... are moistened. Mold dough in a ball and chill ... immediately. Makes 2 double-crust 9-inch pies and one 9-inch shell.

9. FLAKY PASTRY

Sift flour and salt, cut ... with knives or dough blender until particles are like ... For a richer pastry, use 3/4 cup lard, ... For a very flaky top crust, spread rolled out ... fold and roll out.

10. FLAKY PASTRY

With fork mix first four ... With hands mold dough into ball and chill at least 15 minutes. Dough can be stored up to 3 days or can be frozen.

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