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Results 11 - 20 of 24 for flaky pastry dough
Cooks Note about preparation: It ... well. Using a pastry blender or your fingers (use ... of light and flaky. Divide the dough into two equal rounded disk ... the pie you're making.
12. FLAKY PASTRY
Combine flour and salt in ... in shortening with pastry blender or with 2 knives ... of mixture. The dough should be just moist enough ... fill and bake pie.
13. FLAKY PASTRY
In large bowl, stir together flour and salt. Using pastry blender, cut in shortening until ... with fork until dough forms. Divide dough into fourths. ... deep - dish pies.
Sift flour, salt, and sugar. ... Mix well so dough will be soft. Roll out ... 375 degrees for 25 minutes. When cool sprinkle with powdered sugar.
The key to good pastry is to keep it cold - and try to handle the dough as little as possible. Freeze ... refrigerator and roll to form pastry.
Use pork or beef tenderloin ... herbs. Prepare pie dough (or biscuit, etc.). Roll out long. Roll meat in pastry, close side, and prick ... salad and fruit dessert.
17. CHICKEN POT PIE
Melt butter in a large, ... casserole; top with Flaky Pastry. Turn pastry edges under ... water, stirring lightly. (Dough will be just moist enough ... results are worth it!
Prepare the pastry by combining the flour, salt, ... going until the dough rolls off the sides of ... vegetables. Bake 50 minutes if you use zucchini.
Make flaky pastry: In food processor with ... Repeat with remaining dough. Place salmon fillets on ... sauce and pass remaining sauce. Serves 8.
About 4 hours before serving, ... and salt. With pastry blender or two knives used ... a time, until dough begins to form a ball. ... 600 calories per serving.
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