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Results 1 - 10 of 114 for stewing chops
1. Trim fat from chops. Coat with 2 tablespoons ... saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
1. Bone and trim veal shoulder blade chops. Cut into 1 1/2 ... with crusty hot bread and a green salad for a very hearty winter meal. Serves 4-6
Flour and salt and pepper pork chops. Slice onion and bell ... water, 1 tablespoon chili powder. Mix well, and simmer chops for at least 1 hour.
Brown 4 or 5 pork chops in electric skillet. Drain off ... a few minutes at 300 degrees, then lower to 250 degrees and simmer for about 1 hour.
Brown both sides of pork chops. Throw in rest of ingredients; cover and let stew for 1-1 1/2 hours.
In a large skillet sauté garlic, onion and green pepper in olive oil. Add ground beef and cook until beef is browned. Add tomato paste, ...
Brown pork chops, pour off fat, place ... over pork chops. Bring to a boil, lower heat and simmer 1 hour or until carrots and potatoes are tender.
Brown pork chops. Place 3 of the ... of remaining ingredients over chops. Add remaining chops and ingredients. Bake at 350 degrees for 1 hour.
Brown pork chops lightly in butter. Drain off ... to a boil. Cover and simmer until tender, approximately 90 minutes. Good with mashed potatoes.
10. CHOP SUEY STEW
Brown meat mixture in shortening. Cover with water, add onions and celery, simmer until soft. Add 1 teaspoon of molasses, add bean sprouts. ...
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