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Results 1 - 10 of 39 for egg chowder
Remove yolks from 2 eggs; set aside. Chop remaining ... remaining ingredients. Cover; simmer 15 minutes. Sieve reserved yolks on top. Makes 4 servings.
Preheat oven to 400 degrees. ... combine bacon, clam chowder, eggs, onion, sour cream, parsley ... Refrigerate leftovers. Serve with green salad.
Beat eggs; add onions, sour cream and clam chowder. Pour half into 9-inch ... mixture over cheese. Bake at 350 degrees about 20 minutes, until set.
Place vegetables in a large ... cream, mixed with egg yolk. Combine this mixture with ... hot with sprinkling of parsley and paprika. Serves 4.
In saucepan combine corn, water, ... thickened and bubbly. Gradually stir 1 c. of hot mixture with egg and return to soup. Garnish with snipped chives.
Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a ...
Boil 2 liters of water. ... add the cheese, the milk and eggs. Stir it and let it simmer aside. Sprinkle dry oregano or dry parsley and serve.
Bring all ingredients to a ... and bubbly. Mix egg yolk and wine. Stir into ... constantly, add half and half slowly. Stir until thoroughly heated.
Meanwhile, saute mushrooms in butter. ... cream, mixed with egg yolk. Combine this mixture with ... transfer mixture to blender. Whirl until smooth.
Place vegetables in large pot, ... cream mixed with egg yolk. Combine with vegetables and ... and serve with sprinkling of parsley and paprika.
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