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Results 11 - 20 of 39 for egg chowder
Combine all ingredients for dressing ... mushrooms with dressing. Sprinkle with bacon, egg, shrimp, and onion over top of salad. Makes 8-10 servings.
Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.
Sauce: Melt butter over low ... corn mixture. Beat egg yolks, then add to chowder. Season to taste. Add ... add crabmeat and butter. Serves 8.
14. LOBSTER CHOWDER
Remove the lobster meat from ... fork, beat the egg yolks, sherry, salt and pepper ... minutes until the chowder is heated through. Do not ... the lobster. Serves 4-6.
Place chicken stock in a ... season to taste with salt and pepper. Finally, add shrimp and heat. Serve with garnished parsley and sliced eggs.
16. CORN CHOWDER
In saucepan, combine corn, water, ... mixture into beaten egg and return to mixture in ... add potatoes to chowder if you prefer, this gives it more body.
In large pot, place chicken, ... by combining flour, egg, salt and baking powder ... simmer for about 15 minutes. Now your soup is ready to serve.
Heat oil in saucepan and ... Just before serving, add milk and fried fish. Sprinkle with parsley. Poached eggs can be served on top, if desired.
With sharp knife, make cuts through center of kernels. Cut corn off cob; scrape cob. In saucepan combine corn, water, onion, and the 1/2 ...
Preheat oven to 400 degrees. ... bowl, combine bacon, chowder, eggs, onion, sour cream, parsley, ... minutes before cutting. Refrigerate leftovers.
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