Clam & Corn Chowder Soup - Recipe

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CLAM & CORN CHOWDER SOUP
2 slices bacon, fried 1 chopped onion 1 (17 oz.) can corn 1 can milk 1 sm. can clams Hard boiled eggs Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.

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Clam & Corn Chowder Soup

· Oct 22 · #81698

Stephen (New York) says:

I made this recipe last night and it was great. I did change two things: more corn, and no hard-boiled eggs. But it was easy to make, and very tasty.

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