1/2 c. chopped onion
2 tbsp. butter
1 (10 oz.) can cream of celery soup
1 (10 oz.) can evaporated milk
1 (12 oz.) can whole kernel corn, undrained
1 1/2 c. potatoes, cooked & diced
8 oz. ham, diced
Pepper, paprika & thyme (dash)

In a large saucepan, saute onions in butter for 2-3 minutes. Add cream of celery soup, evaporated milk, whole kernel corn, diced potatoes and diced ham. Cook over medium heat stirring often.