Combine in saucepan:

1/2 c. water
2 c. diced potatoes
1 c. sliced carrots
1 c. chopped celery
1 tsp. salt
1/4 tsp. pepper

Cover and simmer for 10 minutes. Add 2 cups cream style corn. Simmer 5 minutes. Add:

1 1/2 c. milk
2/3 c. grated cheese

Stir until cheese melts and chowder is heated through. Do not boil. Serves 4.