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Results 1 - 10 of 79 for buttermilk dressing
In a small saucepan with a tight-fitting lid, coat whole, peeled garlic cloves with olive oil and saute over medium heat, turning as each ...
Combine buttermilk, mayonnaise, minced onion, garlic ... well blended. Chill in tightly closed jar. Makes 2 cups, 31 calories per tablespoon.
In a bowl blend mayonnaise or salad dressing, sour cream dip, buttermilk, tomato juice, Parmesan cheese, ... Cover and chill. Makes 1 3/4 cups.
Combine all ingredients in a ... Then top with dressing. In the cup of ... thick. Add the buttermilk and continue blending for 1 ... refrigerator for 2 days.
Blend all ingredients, except 3/4 cup of the buttermilk in a blender until smooth. Then stir in the remaining buttermilk. Makes about 1 cup.
Mix mayonnaise and buttermilk. Whisk in remaining ingredients. Let rest, covered and refrigerate several hours before using.
Put all into small mixing ... For 1 cup dressing use 1 tablespoon of mix, ... and 1/2 cup buttermilk. Shake very well, refrigerate ... good for other recipes.
Mix together buttermilk, cottage cheese, lemon juice, dill, garlic, and pepper. Stir in cucumber and red pepper. Chill. Makes about 3/4 cup.
Combine buttermilk, mayonnaise, garlic powder, onion ... slaw or tossed salad. Yield: 4 cups. Dressing will keep up to 2 weeks in refrigerator.
Combine all ingredients in a small bowl with a tight lid. Stir or shake well. Refrigerate. Makes 1 1/4 cups.
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