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Results 71 - 79 of 79 for buttermilk dressing
In bowl, combine buttermilk dressing, mustard, salt and pepper. ... but thoroughly. Spoon mixture into lettuce-lined bowl. Makes 6-8 servings.
Core cabbage and shred; shred carrots. Cut onion into small chunks. Combine vegetables in large bowl. Add . Toss until evenly coated. Cover ...
Blend all ingredients and refrigerate. Use on salads, baked potatoes, or as snack dip.
Blend all ingredients except cheese. Mix until smooth. Stir in cheese.
Mix well with beater or blender. Makes large amount. Refrigerate at all times.
Cook noodles; drain and set ... salt and pepper. Stir in T. Marzetti's Fresh Buttermilk Ranch Dressing. Serve hot or cold. Refrigerate leftovers.
Dissolve yeast in water in large mixing bowl. Add buttermilk, 2 1/2 cups flour, ... sheets. Blend salad dressing mix and oil; brush on ... done. Yield 3 braids.
Wash broccoli and cauliflower; cut ... bowl. Stir salad dressing, sour cream, dressing mix and buttermilk together until smooth. Add to ... in place of buttermilk.
Mix all ingredients together; mix lightly. Chill. Add more dressing before serving, if desired. Makes 4-6 servings.
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